SEAToday.com, Jakarta - Who knew that rabbits, those adorable creatures with long ears, could also be transformed into a delicious dish!
TasteAtlas, a global culinary platform, recently released a list of the world's most delectable rabbit dishes. One of the featured dishes is Indonesia's very own Sate Kelinci (Rabbit Satay).
Rabbit meat is similar to chicken in texture but slightly juicier. This unique quality makes Sate Kelinci a popular offering, particularly on the island of Java.
Curious about rabbit dishes from other countries? Check out the following infographic!